Automatic Fish Slicing Machine for Diagonal Fillet Cutting

The automatic fish slicing machine is designed to cut prepared fish and fish fillets into uniform diagonal slices for hot pot, restaurants and commercial seafood processing. It provides an adjustable slicing thickness of 1.5–10 mm and supports a customizable cutting angle from 25° to 45°, producing attractive fish portions with consistent thickness and a wider presentation surface.

The machine is available in single-bin and double-bin configurations. The single-bin model offers a production capacity of approximately 200 kg/h, while the double-bin model increases output to approximately 300 kg/h. Customers can select the appropriate version according to their processing volume, available workspace and production requirements.

Key Features

• Automatically produces uniform diagonal fish slices.

• Adjustable cutting thickness from 1.5 to 10 mm.

• Customizable cutting angle from 25° to 45°.

• Single-bin and double-bin configurations are available.

• Processing capacity of 200 kg/h or 300 kg/h, depending on the selected model.

• Stainless steel machine body and cutting components provide durability and easier cleaning.

• Simple control panel supports convenient single-operator production.

• Suitable for hot pot ingredients, prepared fish dishes and commercial seafood processing.

Video of the Equipment in Operation

The operating video demonstrates the fish loading process, automatic diagonal slicing action and finished fillet thickness under actual processing conditions.

Machine Overview

Prepared fish or fish portions are placed into the loading bin and automatically processed by the cutting system. The oblique cutting assembly slices the material at a selected angle, creating wider and more visually appealing fish portions than conventional straight-cut slices.

The single-bin version is suitable for restaurants, central kitchens and medium-volume seafood processing. The double-bin version offers a higher rated production capacity and is better suited to seafood factories, catering suppliers and businesses with continuous processing requirements.

Operators can select the required thickness according to the fish species, firmness and intended dish. The cutting angle can also be customized between 25° and 45° to meet different presentation, cooking and packaging requirements.

Suitable Products and Applications

The machine can process properly prepared grass carp, carp, snakehead fish, tilapia, catfish, sea bass and other freshwater or marine fish with suitable size, firmness and bone structure. It may also process suitable skin-on or skinless fish fillets and prepared fish portions.

Raw materials should normally be scaled, gutted and cleaned before slicing. Whether the backbone or smaller bones can remain depends on the fish species, bone hardness, machine configuration and required finished-product quality.

The finished diagonal fish slices are suitable for hot pot, Chinese boiled fish dishes, pickled fish dishes, grilled fish, fried fish, seafood platters, frozen fish portions and ready-to-cook meal kits. The wider cutting surface can improve product presentation and provide more contact area for marinades, sauces and seasoning.

Typical users include seafood processing plants, aquatic-product factories, hot pot restaurants, central kitchens, catering suppliers, frozen-food manufacturers, supermarket seafood departments and prepared-meal producers.

Production Applications: Hot Pot Fish Slices, Diagonal Fish Fillets, Pickled Fish Dishes, Boiled Fish Portions and Ready-to-Cook Seafood Products

Adjustable Oblique Cutting for Better Presentation and Portion Control

The adjustable oblique cutting system is the main production advantage of this fish slicing machine. Compared with straight vertical cutting, diagonal slicing creates a wider finished surface, making fish portions look larger and more attractive when served or packaged.

The 1.5–10 mm thickness range allows processors to prepare thin slices for hot pot and quick cooking or thicker portions for grilling, frying, boiling and frozen meal products. Consistent slicing also supports more accurate portioning, uniform cooking times and standardized packaging.

Businesses with moderate daily demand can select the single-bin version, while customers requiring higher throughput can choose the double-bin model with a rated capacity of approximately 300 kg/h.

Technical Specifications

Technical specifications are based on the latest two-model parameter table. Actual output may vary according to the fish species, raw-material size, temperature, firmness, bone condition, cutting thickness and operator feeding method. Please confirm the required voltage, configuration and finished-slice specifications before ordering.

Product Details

1. Single-Bin and Double-Bin Options

The machine is available with one or two loading bins. The single-bin version provides a rated capacity of 200 kg/h, while the double-bin version increases production capacity to approximately 300 kg/h.

2. Adjustable Diagonal Cutting System

The cutting angle can be customized from 25° to 45°. This produces wider fish slices with an attractive presentation for hot pot, restaurants and packaged seafood products.

3. Adjustable Slice Thickness

The 1.5–10 mm cutting range supports thin hot pot fish slices as well as thicker portions for frying, grilling, boiling and prepared-meal production.

4. Stainless Steel Cutting Components

The stainless steel cutting components provide corrosion resistance and reliable slicing performance for regular seafood-processing applications.

5. Simple Control Panel

The clearly arranged control panel allows a single operator to manage machine operation conveniently and reduces unnecessary operating steps.

6. Stainless Steel Machine Body

The durable stainless steel body is suitable for seafood-processing environments and makes daily cleaning and surface maintenance more convenient.

7. Large Loading Bin

The loading area accommodates prepared fish and fillet portions with suitable dimensions. Customers can select a single-bin or double-bin structure according to their processing volume.

8. Access Panel and Mobile Wheels

The side access panel provides convenient access for cleaning, inspection and maintenance after the machine has been powered off. The wheels allow the machine to be repositioned within the processing area.

Why Choose This Automatic Fish Slicing Machine?

• Produces uniform diagonal fish slices for professional presentation.

• Adjustable 1.5–10 mm thickness supports multiple seafood products.

• Customizable 25°–45° cutting angle meets different buyer requirements.

• Single-bin and double-bin models suit different production volumes.

• Production capacity reaches approximately 200–300 kg/h.

• Consistent portions improve cooking, weighing and packaging efficiency.

• Stainless steel construction is suitable for seafood-processing environments.

• Supports hot pot restaurants, central kitchens and seafood factories.

FAQS

1. What is the difference between the single-bin and double-bin models?

The single-bin model has 0.8 kW power and a rated capacity of approximately 200 kg/h. The double-bin model has 1.1 kW power and a rated capacity of approximately 300 kg/h. The double-bin version is also larger and heavier.

2. What types of fish can this machine process?

It can process properly prepared grass carp, carp, snakehead fish, tilapia, catfish, sea bass and other fish with suitable size and firmness. Exact suitability depends on the fish dimensions, temperature, bone hardness and required finished slice.

3. Does the fish need to be prepared before slicing?

Yes. The fish should normally be scaled, gutted and cleaned before processing. Depending on the fish species and required finished product, the head, backbone or other hard parts may also need to be removed.

4. Can the machine cut fish containing bones?

This depends on the fish species, bone size and hardness. Some prepared fish portions containing smaller bones may be suitable, but the machine should not be described as capable of cutting every type of fish bone. Please send raw-material photos or samples for confirmation.

5. Can the slice thickness and cutting angle be adjusted?

The cutting thickness is adjustable from 1.5 to 10 mm. The oblique cutting angle can be customized from 25° to 45° according to the required appearance and application.

6. Can the voltage and machine configuration be customized?

Yes. Both models support 220 V or 380 V configurations. The electrical specifications and plug can be adapted to the destination country, while the cutting angle can be confirmed according to the required fish product.