Type B Industrial Fresh Meat Strip Cutting Machine

The Type B Industrial Fresh Meat Strip Cutting Machine is a conveyor-fed meat processing machine designed for efficiently cutting fresh boneless meat into uniform strips or slices. With interchangeable parallel blade sets and a wide feeding conveyor, it provides consistent cutting results while reducing manual labor and improving production efficiency.

This automatic meat strip cutter is suitable for processing boneless beef, pork, chicken, duck, lamb, fish fillets and other properly prepared meat products. It is an ideal solution for meat processing factories, central kitchens, frozen-food manufacturers, supermarkets, restaurants and prepared-food production lines.

Key Features

• High-Efficiency Meat Cutting: Continuous conveyor feeding supports production capacities of up to 800 kg/h, depending on the model, product condition and cutting size.

• Uniform Strip Cutting: Parallel blades produce consistent meat strips and slices for standardized food production.

• Removable Blade Set: The quick-change cutting assembly makes it easier to replace blade sets for different cutting requirements.

• Customizable Cutting Width: Cutting sizes from 5 to 100 mm are available by selecting the appropriate blade set.

• Wide Feeding Conveyor: Available with 340 × 75 mm or 500 × 75 mm feeding specifications for different production volumes.

• Broad Meat Compatibility: Suitable for fresh boneless meat, chilled meat above −2°C, poultry, fish fillets, selected offal, air-dried meat and soft cartilage.

• Durable Machine Body: The stainless steel construction is strong, corrosion-resistant and convenient for routine cleaning.

• Stable and Convenient Operation: The supporting frame combines movable casters with stabilizing feet for easier positioning and secure operation.

Video of the Equipment in Operation

Watch the Type B Industrial Fresh Meat Strip Cutting Machine process fresh meat continuously into uniform strips, demonstrating its conveyor feeding system, cutting efficiency and consistent output.

Machine Overview

The machine uses a conveyor to deliver prepared meat steadily toward the parallel blade assembly. As the product passes through the cutting area, the blade set divides it into strips of a consistent width. The removable knife assembly allows operators to change cutting specifications according to different products and production requirements.

Suitable Products and Applications

The Type B fresh meat strip cutter can process a wide variety of properly prepared boneless products, including beef, pork, pork belly, chicken breast, boneless chicken thigh, duck, turkey, lamb, mutton, fish fillets, liver, selected animal offal, lightly chilled meat above −2°C, air-dried meat and suitable soft cartilage.

Depending on the installed blade spacing, it can prepare meat strips and slices for stir-fried dishes, fajitas, hot pot, barbecue, kebabs, jerky, ready meals, frozen foods, meat fillings and other value-added products. Uniform meat cubes or chunks can also be produced by feeding pre-cut strips through the machine again in the required direction.

Typical users include meat processing factories, poultry processors, seafood processing plants, frozen-food manufacturers, central kitchens, catering suppliers, restaurant chains, supermarkets, butcher shops and prepared-food production facilities.

Production Applications: Beef Strips, Pork Strips, Chicken Strips, Fish Fillets, Meat Slices, Meat Cubes, Kebab Meat, Jerky Preparation and Ready-Meal Processing

How the Type B Meat Strip Cutter Improves Production

Compared with manual cutting, the machine delivers meat to the blade set at a stable speed, helping manufacturers achieve more consistent strip width and a more standardized finished product. Its continuous conveyor system reduces repetitive manual work and makes it easier to integrate meat cutting into medium- and high-volume processing lines.

For cubing applications, meat can first be cut into uniform strips and then passed through the machine again after changing its feeding direction. This two-stage method helps processors produce more regular meat pieces without investing in a separate machine for every product format.

The removable blade set also simplifies product changeovers. Different knife assemblies can be prepared for different strip widths, allowing one machine to handle several production specifications while helping reduce downtime between batches.

Technical Specifications

Technical data is for reference. Actual capacity may vary according to the type, temperature, dimensions and condition of the raw material. Voltage, feeding specifications and blade spacing can be customized according to production requirements.

Product Details

• Removable Blade Assembly: The replaceable alloy blade set is sharp and durable, supporting efficient cutting and convenient specification changes.

• Stainless Steel Machine Body: The robust construction is designed for frequent commercial use and easier daily cleaning.

• Large Feeding Conveyor: The wide conveyor provides sufficient feeding space and supports continuous high-volume production.

• Stable Supporting Structure: Movable casters make the machine easier to reposition, while stabilizing feet help keep it secure during operation.

• Parallel Cutting System: Precisely arranged blades help produce meat strips with a consistent width and professional appearance.

• Two Processing Widths: The JX-340 is suitable for medium-volume operations, while the wider JX-500 supports higher-capacity industrial production.

Why Choose the Type B Industrial Fresh Meat Strip Cutting Machine?

This industrial fresh meat strip cutting machine combines continuous feeding, interchangeable blade sets and high production capacity in one practical system. It helps meat processors reduce manual cutting, improve product consistency and prepare standardized strips or pieces for downstream marinating, cooking, freezing, packaging and ready-meal production.

The choice of two processing widths also allows buyers to select a machine according to their available space and production target. For businesses processing several meat products or finished sizes, customizable blade spacing provides greater production flexibility and better equipment utilization.

FAQS

1. What products can this meat strip cutting machine process?

It is designed for fresh or lightly chilled boneless beef, pork, chicken, duck, turkey, lamb, fish fillets, selected offal, air-dried meat and suitable soft cartilage. The raw material should be properly prepared to fit the feeding opening.

2. Can the machine process frozen meat?

The recommended product temperature is above approximately −2°C. It is not intended for hard-frozen meat blocks or products containing hard bones. Hard-frozen materials should be tempered before processing.

3. Can it produce both meat strips and cubes?

Yes. The machine cuts meat into strips in one pass. For suitable products, cubes or chunks can be produced by turning the pre-cut strips and passing them through the machine again. The finished size depends on the installed blade spacing and feeding direction.

4. Can the cutting width be customized?

Yes. Cutting specifications within the stated 5–100 mm range can be configured with an appropriate blade set. Customers should provide the required finished strip width before ordering.

5. Which model should I choose?

The JX-340 has a 340 × 75 mm feeding specification and a capacity of approximately 400–500 kg/h. The wider JX-500 has a 500 × 75 mm feeding specification and a capacity of approximately 600–800 kg/h. The best choice depends on your product dimensions and hourly production target.

6. Are the blade set and machine easy to clean?

The blade assembly is removable, and the stainless steel body is designed for convenient routine cleaning. Always disconnect the power before removing the blade set, and follow the operating and maintenance instructions when cleaning sharp components.