Fresh Meat Strip Cutting Machine for Beef Chicken and Pork

The Type A Fresh Meat Strip Cutting Machine is a conveyor-fed industrial meat cutter designed for slicing, strip cutting and dicing fresh boneless meat. Its continuous feeding system, interchangeable knife groups and high production capacity help meat processors achieve uniform cutting results while reducing manual labor.

Available in JX-340A and JX-500A models, this automatic meat strip cutter is suitable for beef, chicken, pork, poultry, fish and other properly prepared meat products. It can operate independently or be connected with a second machine to create an L-shaped meat dicing line.

Key Features

• Continuous Meat Processing: Conveyor-fed loading and discharge support smooth, uninterrupted commercial production.

• High Production Capacity: The JX-340A processes up to 500 kg/h, while the JX-500A reaches up to 1,000 kg/h.

• Uniform Strip Cutting: Parallel blades help produce consistent meat strips for standardized food processing.

• Quick-Change Knife Group: The complete blade assembly can be replaced in approximately one minute to accommodate different cutting requirements.

• Customizable Cutting Specification: Interchangeable knife groups can be configured according to the required strip width and finished-product dimensions.

• Wide Meat Compatibility: Suitable for fresh boneless meat, poultry, fish, lightly chilled meat above −2°C, selected offal, air-dried meat and soft cartilage.

• Stainless Steel Construction: The machine body is durable, corrosion-resistant and convenient for routine cleaning.

• Production-Line Integration: Two machines can be connected at a right angle for continuous strip cutting and dicing operations.

Video of the Equipment in Operation

Watch the Type A Fresh Meat Strip Cutting Machine continuously process beef, chicken, pork and other boneless meat into uniform strips or pieces.

Machine Overview

The machine uses a conveyor to feed prepared meat steadily into the parallel blade assembly. As the product passes through the cutting chamber, the knife group divides it into uniform strips before the finished product is discharged through the outlet conveyor.

The removable blade assembly allows processors to change cutting specifications without replacing the complete machine. Different knife groups can be prepared for different products, helping reduce changeover time and improve production flexibility.

Suitable Products and Applications

The Type A fresh meat strip cutter can process a wide range of properly prepared boneless products, including beef, pork, pork belly, chicken breast, boneless chicken thigh, duck, turkey, lamb, mutton, boneless fish fillets, selected animal offal, lightly chilled meat above −2°C, air-dried meat and suitable soft cartilage.

Depending on the installed knife group and processing arrangement, the machine can prepare meat strips, slices, pieces and cubes for stir-fried dishes, fajitas, barbecue, kebabs, hot pot, jerky, marinated products, meat fillings, frozen foods and ready-to-cook meals.

It is suitable for meat processing factories, poultry processors, seafood plants, central kitchens, frozen-food manufacturers, catering suppliers, restaurant chains, supermarkets and prepared-food production facilities.

Production Applications: Beef Strips, Chicken Strips, Pork Strips, Fish Pieces, Duck Pieces, Meat Slices, Meat Cubes, Kebab Meat, Jerky and Ready-Meal Processing

Flexible Strip Cutting and L-Shaped Meat Dicing Production

A single machine uses a parallel knife group to continuously cut prepared meat into uniform strips. By changing the blade assembly, processors can produce different finished sizes for multiple recipes, packaging formats and downstream processing requirements.

For meat dicing applications, two machines can be connected in an L-shaped arrangement. The first machine cuts the meat in one direction, and the second machine receives the pre-cut product and cuts it across the original direction. This coordinated process produces meat cubes continuously without repeated manual repositioning.

The quick-change knife group can be replaced in approximately one minute under suitable operating conditions. This allows production facilities to switch between beef strips, chicken strips, pork strips and diced products more efficiently.

Technical Specifications

Technical data is for reference. Actual production capacity depends on the meat type, product temperature, raw-material dimensions, feeding conditions and required cutting specification. Knife spacing, voltage and plug type can be configured according to the customer’s processing requirements.

Product Details

• Removable Blade Assembly: The complete alloy knife group can be removed quickly for specification changes, cleaning and maintenance.

• Sharp Parallel Blades: Precisely arranged blades support efficient cutting and help maintain consistent finished-product dimensions.

• Stainless Steel Machine Body: The durable structure is suitable for frequent commercial and industrial operation.

• Wide Feeding Conveyor: The JX-340A and JX-500A provide different processing widths for medium- and high-volume production.

• Continuous Inlet and Outlet Conveyors: Automatic product feeding and discharge reduce repeated manual handling.

• Large Feeding Area: The open conveyor design makes it easier to arrange meat before it enters the blade assembly.

• Simple Control System: Clearly positioned operating controls support straightforward machine operation.

• Mobile and Stable Frame: Casters make repositioning easier, while adjustable stabilizing feet help secure the machine during production.

Why Choose the Type A Fresh Meat Strip Cutting Machine?

The Type A industrial meat strip cutter combines high production capacity, fast knife-group replacement and continuous conveyor feeding. It helps meat processors improve product uniformity and reduce the labor required for repetitive manual cutting.

The two available models allow businesses to select a processing width and output that match their production requirements. The JX-340A is suitable for medium-capacity operations, while the wider JX-500A is designed for higher-volume meat processing.

Its ability to connect two machines into an L-shaped dicing line also provides room for future production expansion. Processors can begin with strip cutting and later add a second machine when continuous meat dicing is required.

FAQS

1. What products can this fresh meat strip cutting machine process?

It can process properly prepared boneless beef, pork, chicken, duck, turkey, lamb, fish fillets, selected offal, air-dried meat and suitable soft cartilage. The raw material must fit the selected machine’s feeding width.

2. Can the machine process frozen meat?

It is primarily designed for fresh or lightly chilled boneless meat above approximately −2°C. It is not intended for hard-frozen meat blocks or products containing hard bones.

3. Can the finished strip width be customized?

Yes. Different knife groups can be manufactured according to the required finished-product dimensions. Customers should provide the target strip width and raw-material information before ordering.

4. How does the machine produce diced meat?

Two machines can be connected in an L-shaped arrangement. The first machine cuts the meat into strips, while the second cuts across those strips to produce cubes continuously.

5. Which model should I choose?

The JX-340A has a 340 mm feeding width and a capacity of up to 500 kg/h. The JX-500A has a 500 mm feeding width and a capacity of up to 1,000 kg/h. The appropriate model depends on the raw-material dimensions and required hourly output.

6. Is the blade assembly easy to replace and clean?

Yes. The complete knife group is removable and can be changed in approximately one minute under suitable operating conditions. Always disconnect the power and follow the operating instructions before removing, cleaning or replacing the blades.