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Meat Machinery

JX-140 Automatic Cooked Meat Slicer for Sausage and Braised Meat

JX-140 automatic cooked meat slicer with three blades, adjustable 1-18 mm cuts and a 140 mm conveyor for sausage, braised meat and deli production.

Model:JX-140 Operating Voltage:220V/380V Power:1.5KW Cut Size:1-18MM Conveyor Belt Width:140MM Cutting Blade Speed:142 RPM/MIN Weight:175KG Machine Dimensions:1480 × 620 × 1020 mm

JX-120/JX-140 Automatic Cooked Meat Slicer

The Meat Slicer is a conveyor-fed industrial cooked meat slicing machine designed for sausage, braised meat, deli products and other boneless cooked foods. Three specially designed blades deliver neat, consistent slices, while the adjustable 1-18 mm range supports different specifications.

Key Features

  • Adjustable slice thickness: 1-18 mm.

  • Three-blade cutting system: fast and consistent slicing.

  • 140 mm conveyor belt: continuous feeding and organized discharge.

  • Easy operation and cleaning: designed for routine food production.


Video of the Equipment in Operation

Machine overview: Conveyor-fed cooked meat slicer for commercial and industrial production.
JX-140 automatic cooked meat slicer with conveyor feeding system

Suitable Products and Applications

Suitable for cooked sausage, braised pork, cooked beef, pork belly, pig ear, pig head, beef tripe and similar boneless cooked meat products. Typical users include meat processing plants, prepared food factories, central kitchens, supermarkets and restaurants.


Processing applications: Uniform slicing for cooked and braised meat products.
Cooked meat products suitable for the JX-140 slicing machine

Stable Slicing for Food Production

Stainless-steel cutting components, simple controls and a conveyor system help reduce manual handling and improve repeatability. Performance depends on product texture, temperature, shape and selected thickness; sample testing is available.


Core advantages: Blade, switch control, motor configuration and manufacturer support.
JX-140 cooked meat slicer features and construction comparison

 Technical Specifications

ModelJX-120JX-140
Operating voltage220 V / 380 V220 V / 380 V
Power1.5 kW1.5 kW
Slice thickness1-18 mm1-18 mm
Conveyor belt width120 mm140 mm
Blade speed142 RPM/MIN142 RPM/MIN
Machine weight175 kg175 kg
Machine dimensions1480 × 620 × 1020 mm1480 × 620 × 1020 mm

Voltage and configuration can be confirmed according to destination and processing requirements.


Product details: Control panel, stainless-steel body, conveyor feeding area and mobile caster structure.
JX-140 cooked meat slicer control panel stainless steel body conveyor and caster details

FAQS:

Can the plug and voltage be customized?

Yes. The standard operating voltage is 220 V or 380 V. We will confirm the destination voltage, phase and plug type before production.

What products can the JX-500 process?

It is designed mainly for firm fruits and vegetables such as potatoes, carrots, radish, taro, sweet potatoes, mangoes, Hami melons and papayas.

What cutting shapes can the machine produce?

Depending on the cutting configuration, the machine can produce cubes, straight strips and serrated strips.

Can the cutting size be changed?

The available cutting range is 5-25 mm. Please tell us the required cube or strip size before ordering so that we can confirm the correct cutting configuration.

What is the production capacity?

The capacity is approximately 800-3000 kg/h. Actual output depends on the ingredient, cut size, feeding speed and operating conditions.

How do I request a quotation?

Please send us the material name, required cutting shape and size, expected hourly capacity, destination voltage and delivery country. We will recommend the appropriate configuration and provide a quotation.

The JX-140 is a conveyor-fed industrial cooked meat slicing machine for sausage, braised meat and deli products.

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