Automatic Burger Patty Forming Machine for Beef and Chicken Patties

The JX-100 Automatic Burger Patty Forming Machine automatically portions and shapes prepared ground meat or mixed food materials into uniform patties. It combines material feeding, portioning, mold forming, thickness control and conveyor discharge in one continuous production process.

By changing the forming mold, the machine can produce round, square, heart-shaped, star-shaped and other customized products. It is suitable for burger factories, meat processing plants, central kitchens, frozen-food manufacturers, restaurant suppliers and prepared-food production lines.

Key Features

• Automatic Patty Forming: Continuously portions, presses and discharges uniform patties with less manual handling.

• Interchangeable Forming Molds: Supports round, square, heart, star and other customized product shapes.

• Adjustable Patty Thickness: Produces patties from approximately 8 to 20 mm thick for different recipes and portion requirements.

• Multiple Patty Diameters: Round patty diameters from approximately 28 to 120 mm are available.

• 30-Liter Feeding Hopper: Holds prepared meat or mixed ingredients for continuous commercial production.

• Broad Ingredient Compatibility: Suitable for beef, chicken, pork, lamb, duck, fish, shrimp and selected plant-based mixtures.

• Automatic Conveyor Discharge: Transfers formed products steadily for collection, freezing, coating or further processing.

• Stainless Steel Construction: The durable machine body supports frequent commercial use and convenient routine sanitation.

Video of the Equipment in Operation

Watch the JX-100 Automatic Burger Patty Forming Machine portion, shape and discharge uniform beef, chicken and other prepared patties.

Machine Overview

Prepared minced meat or mixed ingredients are loaded into the feeding hopper. The machine delivers a controlled amount of material into the forming area, where an interchangeable mold determines the product’s size and shape.

After forming, each patty is released onto the discharge conveyor for collection or transfer to the next production stage. Patty thickness, diameter and shape can be configured according to the required finished product.

Suitable Products and Applications

The machine can process properly prepared ground beef, chicken, pork, lamb, mutton, duck, turkey, fish and shrimp mixtures. It can produce hamburger patties, chicken patties, pork patties, lamb patties, fish cakes, shrimp cakes and other portion-controlled meat products.

With an appropriate recipe and forming mold, it can also process potato mixtures, rice mixtures, vegetable patties, plant-based protein mixtures and other prepared food materials with suitable consistency.

Different molds can produce round hamburger patties, square patties, heart-shaped products, star-shaped products and other customized designs. Product formulation, moisture content, particle size and binding properties should be adjusted to ensure clean mold release and stable patty shape.

Typical users include hamburger factories, meat processing plants, poultry processors, seafood factories, frozen-food manufacturers, central kitchens, restaurant chains, catering suppliers, supermarkets and plant-based food producers.

Production Applications: Beef Burgers, Chicken Patties, Pork Patties, Lamb Patties, Fish Cakes, Shrimp Cakes, Vegetable Patties, Rice Cakes and Plant-Based Burger Products

Automatic Portioning and Interchangeable Mold Forming

The forming process begins when the prepared mixture enters the 30-liter hopper. The feeding mechanism delivers material into the forming chamber, where the selected mold controls the patty’s outline and diameter.

The machine portions and presses the mixture to create products with a consistent shape and thickness. After forming, the patty is released onto the conveyor without requiring the operator to remove each product manually.

Changing the forming mold allows manufacturers to produce different shapes and sizes on the same machine. This flexibility is useful for businesses manufacturing conventional hamburger patties, children’s shaped products, seafood cakes or customized private-label foods.

Consistent material preparation is important. The mixture should have suitable moisture, particle size and binding strength. Products that are excessively dry, watery or coarse may require recipe adjustment before stable automatic forming can be achieved.

Technical Specifications

The parameter image labels the processing capacity as 800–1000 kg/h, but this unit requires confirmation. The actual number and weight of finished patties depend on the mold size, thickness, recipe and material density. Please confirm the rated output before publishing or ordering.

Product Details

• Intelligent Control Panel: Clearly arranged operating buttons support straightforward machine control.

• Large-Capacity Hopper: The 30-liter hopper provides continuous material supply for commercial patty production.

• Automatic Feeding Mechanism: Delivers prepared mixtures steadily into the forming chamber.

• Interchangeable Forming Mold: Allows different patty diameters, thicknesses and customized shapes.

• Stainless Steel Machine Body: The durable structure is suitable for frequent food-processing operations.

• Automatic Discharge Conveyor: Transfers finished patties smoothly for collection or downstream processing.

• Open Supporting Frame: Provides convenient access for inspection, sanitation and production-line arrangement.

• Mobile Casters: Allow the equipment to be repositioned for production, cleaning and maintenance.

Why Choose the JX-100 Burger Patty Forming Machine?

The JX-100 combines portioning, forming and conveyor discharge in one compact automatic system. It helps food manufacturers improve patty consistency while reducing the labor required for manual weighing and hand shaping.

Its interchangeable mold design allows one machine to produce multiple products. A manufacturer can switch between beef burgers, chicken patties, fish cakes, vegetable patties and customized shapes according to market demand.

The adjustable thickness and broad diameter range also help processors develop different product weights and packaging formats. This makes the machine suitable for restaurant supply, retail frozen foods, school meals, catering products and private-label production.

FAQS

1. What ingredients can the patty forming machine process?

It can process prepared ground beef, chicken, pork, lamb, duck, fish, shrimp and suitable plant-based mixtures. The material must have an appropriate moisture level and binding consistency.

2. Can the machine make shapes other than round hamburger patties?

Yes. Interchangeable molds can produce square, heart, star and other customized shapes. Mold feasibility depends on the required dimensions and product formulation.

3. Can patty diameter and thickness be customized?

Yes. Round patty diameters from approximately 28 to 120 mm and thicknesses from 8 to 20 mm are available. The corresponding mold should be confirmed before production.

4. Does the machine process whole meat directly?

No. The raw material should first be minced, mixed and prepared to the appropriate consistency. The JX-100 portions and forms the prepared mixture rather than grinding whole meat.

5. Can it connect with other food-processing equipment?

Yes. The discharge conveyor can transfer patties for manual collection or further operations such as coating, breading, frying, freezing and packaging, subject to production-line configuration.

6. Is the machine easy to clean and move?

The stainless steel structure and accessible forming area support routine sanitation, while the mobile casters make repositioning easier. Power must be disconnected before removing or cleaning the mold and forming components.