Chicken and Meat Cutting Machine for Poultry Fish and Frozen Meat

The Chicken and Meat Cutting Machine is an automatic commercial chopping machine designed to cut fresh or frozen poultry, fish and prepared meat into uniform pieces or chunks. Its continuous feeding mechanism, durable cutting blade and customizable cutting length help food processors improve product consistency while reducing manual chopping.

With an output of approximately 600–750 kg/h, this poultry cutting machine is suitable for chicken and duck processors, seafood factories, frozen-food manufacturers, central kitchens, supermarkets and prepared-food production lines.

Key Features

• Automatic Chunk Cutting: Continuously cuts prepared poultry, fish and meat into uniform pieces for commercial food production.

• Fresh and Frozen Processing: Suitable for properly tempered frozen meat as well as fresh chicken, duck, goose and fish.

• Customizable Cutting Size: The finished-piece length can be configured according to different product and portion requirements.

• High Production Capacity: Processes approximately 600–750 kg/h, depending on the raw material and selected cut size.

• Bone-In Poultry Cutting: Suitable for chicken, duck and goose products containing manageable poultry bones.

• Continuous Feeding System: Guides the product steadily toward the cutting assembly for efficient batch production.

• Stainless Steel Exterior: Durable stainless steel panels provide a strong machine body that is convenient for routine cleaning.

• Mobile Industrial Design: Equipped with casters for convenient movement and flexible positioning within the processing area.

Video of the Equipment in Operation

Watch the automatic chicken and meat cutting machine process poultry, fish and prepared frozen meat into uniform chunks for packaging or further cooking.

Machine Overview

Prepared raw materials enter through the feeding opening and are guided steadily toward the cutting assembly. The feeding mechanism stabilizes the product while the blade repeatedly cuts it into sections according to the configured cutting length.

Finished pieces are discharged continuously for collection, seasoning, cooking, freezing or packaging. The machine is especially suitable for processors that require standardized poultry and fish portions at a higher output than manual chopping can provide.

Suitable Products and Applications

The machine can process properly prepared fresh or tempered frozen chicken, duck, goose, fish, beef, pork and selected lamb products. Typical poultry materials include chicken carcasses, chicken legs, wings, necks, duck portions, goose portions and other products containing manageable poultry bones.

It can also cut whole or sectioned fish, fish fillets, frozen fish blocks, boneless meat strips and prepared frozen meat into uniform chunks. Products containing large, dense beef or pork bones should be evaluated separately and are better processed with a dedicated bone saw.

Finished products can be used for braised chicken, curry chicken, stewed duck, hot-pot ingredients, soup products, fish sections, frozen meat packs, ready meals, restaurant supply and retail portion packaging.

Typical users include poultry slaughterhouses, chicken processing factories, seafood processors, meat plants, central kitchens, restaurant chains, frozen-food manufacturers, supermarkets, catering suppliers and prepared-food factories.

Production Applications: Chicken Pieces, Duck Pieces, Goose Portions, Fish Sections, Frozen Meat Chunks, Boneless Meat Cubes, Hot-Pot Ingredients and Ready-Meal Products

Continuous Poultry and Meat Chunk Cutting Process

The continuous feeding mechanism moves prepared ingredients toward the cutting area at a stable speed. This helps reduce inconsistent portion sizes caused by manual positioning and repetitive hand chopping.

As the product reaches the blade assembly, it is cut into sections according to the configured cutting length. The machine is particularly effective for poultry and fish products with relatively consistent dimensions, allowing processors to produce uniform pieces for standardized cooking and packaging.

For frozen meat applications, the raw material should be tempered to a suitable hardness before processing. Correct product temperature helps the blade cut cleanly while reducing excessive impact on the cutting system.

Technical Specifications

Technical data is for reference. Actual production capacity depends on the raw-material type, temperature, dimensions, bone structure and required cutting length. Customers processing special products should provide photos, dimensions or samples for a cutting test before ordering.

Product Details

• Intelligent Operating Switch: The centralized control design supports straightforward daily operation.

• Stainless Steel Exterior: The robust machine panels are durable and convenient for regular sanitation.

• Durable Polymer Cutting Board: The cutting surface is designed to withstand repeated food-processing operations.

• Premium Steel Blade: The sharp cutting blade produces clean edges and stable chopping performance.

• Automatic Feeding Mechanism: Continuously guides prepared products toward the blade while reducing manual handling.

• Protective Cutting Cover: The enclosed structure separates the operator from moving cutting components during operation.

• Accessible Machine Panels: Opening sections provide easier access for routine inspection, cleaning and maintenance.

• Mobile Casters: Allow the machine to be repositioned according to production and sanitation requirements.

Why Choose This Chicken and Meat Cutting Machine?

This automatic poultry cutting machine combines continuous feeding, customizable portion length and a production capacity of up to 750 kg/h. It helps processors replace slow and inconsistent manual chopping with a more standardized production method.

Its ability to process chicken, duck, goose, fish and prepared frozen meat allows one machine to support several product lines. This is especially valuable for central kitchens and food factories that manufacture multiple ready-to-cook or frozen products.

The machine is also designed for practical industrial use. Its stainless steel exterior, accessible structure and movable design make daily production, cleaning and workshop arrangement more convenient.

FAQS

1. What products can this machine cut?

It can process properly prepared chicken, duck, goose, fish, boneless beef, pork and selected frozen meat products. Raw-material dimensions must be suitable for the 300 × 70 mm feeding opening.

2. Can it cut bone-in chicken and poultry?

Yes. The machine can process chicken, duck and goose products containing manageable poultry bones. It is not designed to replace a heavy-duty bone saw for large or dense beef and pork bones.

3. Can it process frozen meat?

Yes, provided the product is tempered to a suitable cutting condition. Extremely hard, deeply frozen meat may increase blade impact and should be tempered or tested before processing.

4. Can the finished cutting size be customized?

Yes. The cutting length can be configured according to the required poultry, fish or meat portion size. Customers should provide the target dimensions before ordering.

5. What is the production capacity?

The machine processes approximately 600–750 kg/h. Actual output depends on the product dimensions, temperature, bone content, cutting length and feeding speed.

6. Can the voltage and machine configuration be customized?

Yes. The standard working voltage is 220 V or 380 V, and the electrical configuration can be confirmed according to the destination country and production requirements.