Meat Dicing Machine for Frozen Meat and Vegetables | JX-100

The JX-100 Meat Dicing Machine is a compact industrial food cubing machine designed to cut fresh or tempered frozen meat, firm vegetables and selected fruits into uniform cubes. Its three-dimensional cross-cutting system completes slicing, strip cutting and cross-cutting in one processing cycle.

With interchangeable cutting assemblies, the JX-100 can produce cube sizes from approximately 3 to 20 mm. It is suitable for meat factories, central kitchens, frozen-food manufacturers, fruit and vegetable processors, restaurants and prepared-food production lines.

Key Features

• Three-Dimensional Dicing: Completes slicing, strip cutting and cross-cutting in one continuous processing cycle.

• Uniform Cube Production: Produces consistent cubes for standardized cooking, packaging and ready-meal production.

• Multiple Cutting Sizes: Cutting specifications from approximately 3 to 20 mm are available with corresponding knife assemblies.

• High Production Capacity: Processes approximately 500–800 kg/h, depending on the product and selected cube size.

• Meat and Vegetable Compatibility: Suitable for tempered meat, firm vegetables, selected fruits, mushrooms, cheese and processed foods.

• 304 Stainless Steel Construction: The machine body is durable, corrosion-resistant and suitable for commercial food processing.

• Compact Industrial Design: Provides high-capacity dicing while occupying relatively little production space.

• Mobile Supporting Frame: Equipped with casters for convenient movement, cleaning and production-line arrangement.

Video of the Equipment in Operation

Watch the JX-100 Meat Dicing Machine complete slicing, strip cutting and cross-cutting to produce uniform meat and vegetable cubes in one cycle.

Machine Overview

Prepared ingredients are placed into the feeding hopper and guided into the cutting chamber. Inside the machine, the product passes through perpendicular cutting components that divide it into slices, strips and finally uniform cubes.

The finished cube size depends on the installed knife assembly. Different cutting grids can be selected for meat, vegetables, fruits and other suitable ingredients according to the required finished dimensions.

Suitable Products and Applications

The JX-100 can process properly prepared fresh or lightly frozen beef, pork, chicken breast, boneless poultry, lamb, mutton, fish and other boneless meat products. For better cutting results, frozen meat should be tempered to a suitable processing condition rather than deeply frozen.

It is also suitable for firm vegetables such as potatoes, carrots, radishes, onions, bell peppers, ginger, sweet potatoes, taro, pumpkin, zucchini and similar products. Suitable fruits may include apples, pears, pineapple, melon and dragon fruit, depending on ripeness and firmness.

Additional applications include luncheon meat, ham, sausage blocks, cheese, firm tofu, mushrooms, bamboo shoots, water chestnuts and other products that can maintain their shape during mechanical cutting.

Typical users include meat processing factories, frozen-food manufacturers, fruit and vegetable processors, central kitchens, catering suppliers, restaurant chains, supermarkets, canning plants and ready-meal production facilities.

Production Applications: Beef Cubes, Pork Cubes, Chicken Cubes, Diced Meat, Potato Cubes, Carrot Cubes, Diced Fruit, Mushrooms, Cheese, Ham and Ready-Meal Ingredients

How Three-Dimensional Cross-Cutting Produces Uniform Cubes

The JX-100 uses perpendicular cutting technology to complete three cutting stages within one operating cycle. The product is first divided into slices, then cut into strips, and finally cross-cut into cubes.

This integrated process eliminates the need to transfer ingredients between separate slicing, strip-cutting and dicing machines. It helps reduce manual handling, shorten processing time and improve the consistency of finished cubes.

Different cutting assemblies can be installed for different cube dimensions. Smaller specifications are suitable for fillings, soups and mixed prepared foods, while larger cubes can be used for ready meals, canned products, stews and retail food packs.

Technical Specifications

Technical data is for reference. Actual capacity and cutting quality depend on the ingredient type, temperature, firmness, dimensions and selected cube size. Cutting assemblies and electrical specifications should be confirmed according to the customer’s processing requirements.

Product Details

• Three-Dimensional Cutting Assembly: Perpendicular blades complete slicing, strip cutting and dicing in one processing cycle.

• Replaceable Cutting Grid: Different knife assemblies can be selected according to the required cube dimensions.

• Simple Control Switch: Clearly positioned start, stop and emergency controls support straightforward operation.

• 304 Stainless Steel Body: The corrosion-resistant machine structure is suitable for frequent commercial use.

• Large Feeding Hopper: Provides sufficient space for loading properly prepared meat, vegetables and fruits.

• Compact Machine Structure: The small footprint makes it suitable for central kitchens and workshops with limited space.

• Protected Cutting Chamber: The enclosed design separates the operator from the moving cutting components.

• Mobile Casters: Allow the machine to be repositioned easily for production, maintenance and sanitation.

Why Choose the JX-100 Meat Dicing Machine?

The JX-100 combines meat dicing, vegetable cubing and fruit cutting in one compact industrial machine. Its broad product compatibility helps processors increase equipment utilization and manufacture several finished-product categories with a single system.

The three-dimensional cutting mechanism produces cubes in one cycle, reducing repeated material handling and improving production efficiency. With an output of up to 800 kg/h, it can support both commercial batch processing and continuous food production.

Its available 3–20 mm cutting specifications also provide flexibility for different recipes and markets. Manufacturers can select the appropriate knife assembly for fillings, soups, frozen foods, canned products, ready meals and retail ingredient packs.

FAQS

1. What products can the JX-100 dicing machine process?

It can process properly prepared boneless beef, pork, chicken, lamb and fish, as well as potatoes, carrots, radishes, onions, peppers, ginger, mushrooms, firm fruits, cheese, ham and firm tofu.

2. Can it process completely frozen meat?

The machine is better suited to fresh or tempered frozen meat. Deeply frozen and extremely hard meat should be tempered to a suitable cutting condition before processing to protect the blades and improve cube quality.

3. What cube sizes are available?

Cutting specifications from approximately 3 to 20 mm are available. The finished cube size is determined by the installed cutting assembly rather than by continuously adjusting a control knob.

4. Can one machine dice both meat and vegetables?

Yes. The machine can process both categories, provided the product has suitable firmness and dimensions. Separate knife assemblies or thorough cleaning between product categories may be advisable for food-safety and production-management purposes.

5. What is the production capacity?

The rated capacity is approximately 500–800 kg/h. Actual output depends on the raw material, cube size, feeding speed, product temperature and operator workflow.

6. Can the cutting assembly and voltage be customized?

Yes. Cutting grids can be configured according to the required cube size, while the electrical configuration can be confirmed according to the destination country and factory power supply.