Automatic Dumpling Making Machine | Commercial Equipment

The JX-200 automatic dumpling making machine is designed to complete dough sheeting, filling, sealing, forming and conveying in a continuous production process. With an adjustable output of up to approximately 12,000 pieces per hour, it helps frozen-food factories, central kitchens, restaurants and dumpling manufacturers reduce manual work while producing consistently shaped filled dough products.

Key Features

• Automatic dumpling production: integrates dough sheeting, filling, sealing, forming and discharge.

• High production capacity: adjustable output of up to approximately 12,000 pieces per hour.

• Multiple dumpling shapes: different forming molds can be selected according to the required product style.

• Adjustable dough and filling supply: separate controls help match the wrapper and filling requirements of different recipes.

• Wide filling compatibility: suitable for properly prepared meat, vegetable, seafood, mushroom, mixed and sweet fillings.

• Consistent product appearance: helps maintain uniform wrapper thickness, filling distribution, shape and sealing.

• Stainless-steel construction: provides a durable machine body and filling hopper for commercial food production.

• Continuous discharge conveyor: transfers formed dumplings away from the forming area for convenient collection or connection to the next process.

Video of the Equipment in Operation

Watch the JX-200 automatically sheet prepared dough, supply filling, seal and form dumplings before conveying the finished products to the discharge area.

Machine Overview: Automatic Dough Sheeting, Filling and Forming Equipment for Commercial Dumpling Production

Suitable Products and Applications

With the appropriate forming mold, the machine can produce a wide range of filled dough products, including but not limited to traditional Chinese dumplings, jiaozi, gyoza, potstickers, crescent dumplings, yuanbao-shaped dumplings, wheat-ear dumplings, willow-leaf dumplings, lace-edge dumplings and other customized dumpling shapes.

It can process properly prepared pork, beef, chicken, lamb, shrimp, fish, vegetable, mushroom, mixed and sweet fillings. Typical users include frozen-food factories, dumpling manufacturers, central kitchens, restaurants, school and factory cafeterias, catering suppliers, supermarkets and prepared-food processing plants.

Production Applications: Chinese Dumplings, Gyoza, Potstickers, Yuanbao Dumplings and Customized Filled Dough Products

Fast and Consistent Dumpling Production

Prepared dough enters the sheeting system and is rolled into a continuous wrapper with the required thickness. The filling hopper supplies the prepared filling, while the forming mold portions, seals and shapes each dumpling. Finished products are then discharged by conveyor for collection, freezing, packaging or cooking in separate equipment. This continuous process helps improve production efficiency and finished-product consistency.

Technical Specifications

Actual output depends on the dumpling size, dough formula, wrapper thickness, filling consistency, forming mold and operating settings. Product weight, shape, filling type, mold configuration, voltage and plug type should be confirmed before ordering.

Product Details

The JX-200 features a dough sheeting system, stainless-steel filling hopper, adjustable dough and filling controls, interchangeable forming components and a continuous discharge conveyor. The control panel allows operators to coordinate the dough and filling supply according to the required product. Its stainless-steel body and reinforced mobile caster structure provide durability and convenient positioning for commercial production.

Why Choose the JX-200 Automatic Dumpling Making Machine?

The JX-200 combines several manual production steps in one commercial dumpling forming machine. Its adjustable operating settings, interchangeable mold options and compatibility with different savory or sweet fillings help food businesses expand their product range while maintaining consistent output. With a capacity of up to approximately 12,000 pieces per hour, it is suitable for medium- and large-scale dumpling production facilities.

FAQS:

What types of dumplings can the JX-200 produce?

With the appropriate forming mold, it can produce Chinese dumplings, jiaozi, gyoza, potstickers, crescent dumplings, yuanbao dumplings, wheat-ear dumplings, willow-leaf dumplings and other customized filled dough products.

What fillings can be used in the machine?

The machine can process properly prepared pork, beef, chicken, lamb, seafood, vegetable, mushroom, mixed and sweet fillings. Filling particles should not be too large, and the filling consistency must be suitable for continuous delivery through the filling system.

Does the machine mix dough or cook the dumplings?

No. Prepared dough and filling must be supplied to the machine. The JX-200 sheets the dough, adds the filling, seals and forms the dumplings, but it does not mix the dough, cook, freeze or package the finished products.

What is the production capacity?

The adjustable production capacity is up to approximately 12,000 pieces per hour. Actual output depends on the dumpling size, mold configuration, dough condition, filling characteristics and operating settings.

Can the dumpling shape and size be customized?

Different forming molds can be selected according to the required dumpling shape and size. Please provide product photos, target weight and dimensions so that the appropriate mold and configuration can be confirmed.

How do I request a quotation?

Please provide the required dumpling shape, finished-product weight and dimensions, dough formula, filling type, expected hourly output, destination voltage and delivery country. We will confirm the suitable mold and machine configuration before providing a quotation.