Automatic Baozi and Steamed Bun Making Machine

The JX-87 automatic baozi and steamed bun making machine is designed to automate dough feeding, filling supply, portioning and bun forming. With an output of approximately 500–3600 pieces per hour, it helps food factories, central kitchens, bakeries and catering businesses produce consistently shaped baozi and filled steamed buns while reducing repetitive manual work.

Key Features

• Automatic dough and filling supply: continuously feeds dough and prepared filling into the forming system.

• Integrated bun forming: completes filling, wrapping, portioning and shaping in one production process.

• High production capacity: produces approximately 500–3600 pieces per hour.

• Multiple product applications: suitable for meat buns, vegetable buns, custard buns, bean-paste buns, sesame buns and other filled dough products.

• Adjustable production settings: operating parameters can be set according to the required bun size, dough condition and filling characteristics.

• Uniform finished products: helps maintain consistent portion size, filling distribution and product appearance.

• Stainless-steel construction: provides a durable body and filling hopper suitable for commercial food production.

• Convenient operation: the control panel and mobile caster structure support routine operation, cleaning and positioning.

Video of the Equipment in Operation

Watch the JX-87 automatically feed dough and filling, wrap the filling, form each bun and discharge the finished products for continuous commercial production.

Machine Overview: Automatic Dough Feeding, Filling and Forming Equipment for Commercial Baozi Production

Suitable Products and Applications

The machine can produce a wide range of filled dough products, including but not limited to pork baozi, beef buns, chicken buns, vegetable buns, mushroom buns, custard buns, red-bean buns, black-sesame buns, salted-vegetable buns, sweet-filled buns, xiaolongbao and other steamed stuffed buns. Product suitability depends on the dough formula, filling consistency, required size and forming configuration.

Typical users include baozi factories, frozen-food manufacturers, breakfast-food businesses, bakeries, central kitchens, school and factory cafeterias, restaurants, catering suppliers, supermarkets and prepared-food processing plants.

Production Applications: Meat Baozi, Vegetable Buns, Custard Buns, Bean-Paste Buns, Sesame Buns and Xiaolongbao

Fast and Consistent Baozi Production

Prepared dough and filling are placed into their respective feeding hoppers. The machine continuously delivers the dough and filling to the forming system, controls the portioning process and shapes each product before conveying it to the discharge area. This automated process helps reduce manual wrapping work and supports more consistent product weight, filling distribution and appearance during batch production.

Technical Specifications

Actual output depends on the bun size, dough formula, filling consistency, production settings and operator workflow. Product size, dough-to-filling ratio, forming configuration, voltage, phase and plug type should be confirmed before ordering.

Product Details

The JX-87 features separate dough and filling hoppers for continuous material feeding. Its stainless-steel body and filling hopper provide durability for commercial production, while the clearly arranged control panel allows operators to manage the dough supply, filling delivery and forming process. The discharge conveyor transfers finished buns away from the forming area, and the reinforced mobile caster structure makes the machine easier to position within the production facility.

Why Choose the JX-87 Automatic Baozi Making Machine?

The JX-87 combines dough feeding, filling supply, portioning and forming in one commercial baozi production machine. It can process different dough formulas and a wide variety of sweet or savory fillings, helping food businesses expand their product range while reducing manual wrapping work. Its adjustable production settings, consistent forming performance and output of up to 3600 pieces per hour make it suitable for both medium-scale kitchens and industrial bun production facilities.

FAQS:

What products can the JX-87 make?

The machine can produce various filled dough products, including meat baozi, vegetable buns, custard buns, bean-paste buns, sesame buns, sweet-filled buns, xiaolongbao and other steamed stuffed buns. Please provide product photos and specifications so that we can confirm the appropriate configuration.

What types of filling can be used?

It can process properly prepared meat, vegetable, mushroom, bean-paste, black-sesame, custard and mixed fillings. The filling should have a suitable consistency and should not contain pieces that are too large for the filling system.

Does the machine steam or cook the buns?

No. The JX-87 automatically feeds, fills, portions and forms the buns, but it does not steam them. The formed products must be transferred to separate proofing, steaming, freezing or packaging equipment according to the production process.

What is the production capacity?

The production capacity is approximately 500–3600 pieces per hour. Actual output depends on product size, dough condition, filling consistency, forming settings and operator workflow.

Can the bun size and dough-to-filling ratio be adjusted?

Production settings and forming configurations can be adjusted according to the required product. Please provide the target bun weight, dimensions, dough thickness and filling weight so that the available adjustment range can be confirmed.

How do I request a quotation?

Please provide the product type, target weight and dimensions, dough formula, filling type, required hourly output, destination voltage and delivery country. We will confirm the suitable machine configuration and provide a quotation.