JX-180 Commercial Fruit and Vegetable Strip Cutting Machine for Potatoes and Food Processing
This fruit and vegetable slicer can quickly cut root vegetables and fruits into strips and is widely used in various fruit and vegetable processing plants and the French fry processing industry.
JX-180 Commercial Fruit and Vegetable Strip Cutting Machine
The JX-180 commercial fruit and vegetable strip cutting machine is designed for fast slicing and strip cutting of potatoes, carrots, sweet potatoes, radishes and other firm produce. Its replaceable cutting molds allow processors to obtain different finished-product specifications for French fries, vegetable strips and slices. With a stainless-steel body, intelligent controls and an infrared anti-pinch system, the machine is suitable for continuous use in vegetable processing plants, central kitchens and prepared-food production lines.
Key Features
Multiple cutting applications: suitable for producing vegetable strips, French fries and slices.
Customizable cutting size: different cutting molds are available according to the required finished-product specification.
High production efficiency: supports up to approximately 23 processing cycles per minute.
Powerful motor: the 1100–1500 W motor provides stable power for firm root vegetables.
Intelligent control panel: operating buttons and emergency-stop control support convenient machine operation.
Infrared anti-pinch system: automatically stops the machine when the sensor detects a potential safety risk.
Stainless-steel body: wear-resistant, corrosion-resistant and suitable for commercial food-processing environments.
Stable product feeding: the guided feeding structure helps ingredients enter the cutting area consistently.
Video of the Equipment in Operation
Watch the JX-180 Vegetable Stripper cut vegetables into uniform strips during continuous food processing.
Machine Overview: Commercial Fruit and Vegetable Strip Cutter for Potatoes, Carrots and Root Vegetables
Suitable Products and Applications
The JX-180 can process potatoes, carrots, eggplants, sweet potatoes, taro, white radishes, green radishes, beetroot and other firm fruits and vegetables.
Typical applications include French fry production, vegetable processing factories, frozen food plants, central kitchens, catering suppliers, restaurant chains and prepared-food production lines.
Processing Applications: Potato Strips, French Fries, Carrot Strips, Radish Strips and Vegetable Slices
Consistent Strip Cutting for Food Production
Ingredients are positioned in the feeding area and pushed toward the selected cutting mold. The guided structure helps maintain stable feeding, while the cutting assembly processes the product into uniform strips or slices. Different molds can be selected according to the ingredient and required finished-product dimensions, helping processors standardize product size and reduce manual cutting.
Technical Specifications
| Model | JX-90 | JX-130 | JX-180 |
| Input voltage | 110V/220V | 110V/220V | 110V/220V |
| Power | 370W | 750W-1100W | 1100W-1500W |
| Maximum operating frequency | Approximately 23 cycles/min | Approximately 23 cycles/min | Approximately 23 cycles/min |
| Cutting size | Customizable with different cutting molds | Customizable with different cutting molds | Customizable with different cutting molds |
| Machine weight | 48G | 68KG | 86KG |
| Machine dimensions | 830*390*500MM | 1230*390*520MM | 1230*420*550MM |
Actual capacity depends on the ingredient, product size, cutting mold and feeding speed. Voltage, plug type and cutting specification should be confirmed before production.
Product Details
The JX-180 is equipped with an intelligent control panel for straightforward operation and emergency stopping. Its infrared sensing system provides additional anti-pinch protection by stopping the machine when a potential hazard is detected. The stainless-steel body supports long-term commercial use, while the replaceable mold system allows the machine to meet different slicing and strip-cutting requirements.
Why Choose the JX-180 Vegetable Strip Cutting Machine?
The JX-180 combines efficient cutting, flexible mold selection and safety-focused operation in one compact machine. It can reduce manual preparation, improve finished-product consistency and support large-volume potato and root-vegetable processing. Factory-direct technical support, customized cutting molds and replacement parts are available for long-term operation.
FAQS:
What products can the JX-180 process?
It is suitable for potatoes, carrots, sweet potatoes, taro, eggplants, white radishes, green radishes, beetroot and other firm fruits and vegetables.
Can the machine produce both strips and slices?
Yes. Different cutting molds can be installed to produce vegetable strips, French fries or slices according to the processing requirement.
Can the cutting size be customized?
Yes. Please provide the ingredient name and required strip width, thickness or slice size before ordering so that we can confirm the correct cutting mold.
What is the production capacity?
The machine can process up to approximately 800 kg/h, with a maximum operating frequency of about 23 cycles per minute. Actual output depends on the ingredient, cut size and feeding speed.
What safety features does the machine have?
The JX-180 includes an emergency-stop control and an infrared anti-pinch sensing system that automatically stops operation when a potential hazard is detected.
How do I request a quotation?
Please send us the ingredient name, required cutting shape and size, expected hourly capacity, destination voltage and delivery country. We will confirm the appropriate cutting mold and provide a quotation.