JX-510 Multifunctional Vegetable Cutting Machine
The Model 510 multifunctional fruit and vegetable cutting machine cuts produce into shreds, slices, strips, cubes, and chunks, easily meeting a wide range of processing needs.Designed for potatoes, ra
JX-510 Multifunctional Vegetable Cutting Machine
The JX-510 multifunctional vegetable cutting machine is designed for the efficient slicing, shredding and dicing of root and stem vegetables. With a production capacity of approximately 600–1000 kg/h, customizable cutting configurations and a durable stainless-steel body, it is suitable for vegetable processing plants, central kitchens, restaurants and prepared-food factories.
Key Features
Multifunctional vegetable processing: supports slicing, shredding, julienne cutting and dicing.
High production capacity: processes approximately 600–1000 kg of vegetables per hour.
Customizable cutting sizes: different cutter configurations are available for specific finished-product requirements.
Large feed inlet: supports efficient feeding and batch processing of root and stem vegetables.
Uniform cutting results: helps produce consistent slices, shreds, strips and cubes.
Stainless-steel construction: provides a durable body suitable for commercial food processing.
Simple control system: convenient controls and an emergency stop switch support straightforward operation.
Stable mobile structure: the reinforced stand and caster design make positioning and daily use more convenient
Video of the Equipment in Operation
Watch the JX-510 vegetable cutting machine process different vegetables into uniform slices, shreds, strips and cubes for commercial food production.
Machine Overview: Multifunctional Slicing, Shredding and Dicing Equipment for Commercial Vegetable Processing
Suitable Products and Applications
The machine is suitable for slicing, shredding and dicing a wide range of fruits and vegetables, including but not limited to potatoes, carrots, radishes, sweet potatoes, taro, yams, cucumbers, zucchini, eggplants, pumpkins, apples, pears, pineapples, mangoes, papayas and melons.
Production Applications: Diced Potatoes, Carrot Cubes, Cucumber Slices, Potato Chips and Shredded Root Vegetables
Fast and Consistent Vegetable Cutting
Vegetables are placed into the large feed inlet and processed by the selected cutting configuration. Different cutter sets allow the JX-510 to perform slicing, shredding, julienne cutting and dicing. This process helps reduce manual preparation, improve finished-product uniformity and support continuous batch production.
Technical Specifications
| Model | JX-510 |
| Operating voltage | 220V/380V |
| Rated power | 1.5KW |
| Production capacity | 600-1000KG/H |
| Cutting functions | Slicing, shredding, julienne cutting and dicing |
| Julienne cut size | 2-9MM |
| Dice size | 6-32MM |
| Slice thickness | Customizable |
| Machine weight | 72KG |
| Machine dimensions | 690*540*880MM |
Actual output depends on the vegetable type, raw-material size, selected cutting configuration and feeding speed. Cutting size, voltage, phase and cutter configuration should be confirmed before ordering.
Product Details
The JX-510 features an extra-large feed inlet for efficient batch feeding and a stainless-steel body for durability and routine cleaning. Its convenient control panel includes clearly arranged operating controls and an emergency stop switch. The reinforced supporting frame and caster structure provide stability while making the machine easier to move within the processing area.
Why Choose the JX-510 Multifunctional Vegetable Cutting Machine?
The JX-510 combines slicing, shredding, julienne cutting and dicing in one commercial vegetable processing machine. Its high output, customizable cutter options and wide vegetable compatibility help food businesses reduce manual preparation and produce more consistent finished products. The compact structure also makes it practical for central kitchens, restaurants and medium-scale vegetable processing facilities.
FAQS:
What vegetables can the machine process?
It is mainly designed for firm root and stem vegetables such as potatoes, carrots, white radishes, cucumbers, sweet potatoes and turnips. Please provide raw-material photos if you need to process other vegetables.
What cutting shapes can the JX-510 produce?
Depending on the installed cutter configuration, the machine can produce slices, shreds, julienne strips, cubes and other customized vegetable cuts.
Can the cutting size be changed?
Yes. The backend specifications list a julienne cutting range of 2–9 mm and a dicing range of 6–32 mm. Slice thickness and other cutting sizes can be confirmed according to the selected cutter configuration.
What is the production capacity?
The production capacity is approximately 600–1000 kg/h. Actual output depends on the vegetable type, cutting size, feeding speed and operating conditions.
Can the voltage and plug be customized?
Yes. The available operating voltage is 220 V or 380 V. We will confirm the destination voltage, frequency, phase and plug type before production.
How do I request a quotation?
Please provide the vegetable name, raw-material size, required cutting shape and size, expected hourly output, destination voltage and delivery country. We will recommend the appropriate cutter configuration and provide a quotation.