Commercial Dual-Head Vegetable Cutting Machine | JX-140

The JX-CNC140 commercial dual-head vegetable cutting machine combines two cutting systems for processing leafy, elongated and root vegetables. One cutting head uses continuous conveyor feeding for leafy and long vegetables, while the second feed hopper processes firm vegetables for slicing, shredding or dicing. This configuration helps central kitchens and food factories handle different ingredients with one machine.

Key Features

• Dual-head cutting system: combines two vegetable processing functions in one machine.

• Simultaneous processing: the two cutting areas can process different ingredients during the same production period.

• Multiple cutting functions: supports cutting into sections, slicing, fine chopping, shredding and dicing.

• Adjustable cutting range: the conveyor-fed cutting head supports approximately 1–60 mm cuts.

• 140 mm feeding belt: continuously feeds leafy, stem and elongated vegetables.

• Commercial production capacity: processes approximately 500–2000 kg of vegetables per hour.

• Wide ingredient compatibility: suitable for leafy vegetables, long vegetables, root crops and selected firm fruits.

• Stainless-steel construction: provides a durable body with simple controls and a mobile industrial frame.

Video of the Equipment in Operation

Watch the JX-CNC140 dual-head vegetable cutting machine process leafy and elongated vegetables through the conveyor side while the separate hopper handles root vegetables for slicing, shredding or dicing.

Machine Overview: Dual-Head Vegetable Cutter for Leafy Vegetables, Root Crops and Commercial Food Processing

Suitable Products and Applications

The conveyor-fed cutting head is suitable for cabbage, Chinese cabbage, spinach, lettuce, kale, celery, leeks, spring onions, chives, coriander, parsley, fennel, garlic sprouts, long beans, green beans, chili peppers and other leafy, stem or elongated vegetables. It can prepare fine-cut vegetables, slices and uniform sections for fillings, salads, soups, stir-fries and ready-to-cook products.

The separate hopper-fed cutting head can process potatoes, carrots, radishes, sweet potatoes, taro, yams, cucumbers, zucchini, onions, ginger and other firm vegetables. With the appropriate cutter configuration, it can produce slices, shreds, strips or cubes. Selected firm fruits such as apples and pears may also be processed after confirming their size, firmness and required cutting result.

The dual-head design is useful when a production facility handles different ingredients or cutting requirements during the same shift. One side can prepare cabbage, chives and other ingredients for dumpling or baozi filling, while the other processes carrots, potatoes or radishes for diced and shredded vegetable mixtures. Typical users include central kitchens, frozen-food factories, vegetable processors, catering companies, restaurants, supermarkets and prepared-meal manufacturers.

Production Applications: Dumpling Filling, Salad Preparation, Root Vegetable Dicing, Shredded Vegetables and Ready-to-Cook Food

Flexible Dual-Head Vegetable Processing

Prepared leafy or elongated vegetables are placed on the conveyor and carried continuously toward the cutting mechanism. The required section length is controlled by coordinating feeding and cutting. Firm vegetables are loaded through the separate hopper and processed using the selected cutter configuration. This dual-head arrangement reduces the need to change between separate machines and helps improve workflow when producing mixed vegetable products.

Technical Specifications

Actual output depends on the vegetable type, cutting function, selected cutter configuration, finished-product size and feeding speed. Cut size, cutter set, voltage, phase and plug type should be confirmed before ordering.

Product Details

The JX-CNC140 combines a 140 mm conveyor feeding system with a separate hopper-fed cutting area. Its stainless-steel body is designed for frequent commercial vegetable processing, while the clearly arranged controls support straightforward operation. The enclosed cutting sections help contain ingredients during processing, and the reinforced stand with caster wheels provides stability and convenient movement within the production area.

Why Choose the JX-CNC140 Dual-Head Vegetable Cutting Machine?

The JX-CNC140 is designed for food businesses that need to process both leafy vegetables and firm root crops. Instead of using separate machines for continuous leaf-vegetable cutting and root-vegetable slicing, shredding or dicing, the dual-head structure combines these functions in one unit. This makes it especially suitable for mixed vegetable products, dumpling fillings, prepared meals and central kitchens with frequently changing production requirements.

FAQS:

What vegetables can the two cutting heads process?

The conveyor-fed head is designed for cabbage, leafy vegetables, celery, leeks, spring onions, chives, garlic sprouts, beans and other elongated ingredients. The hopper-fed head can process potatoes, carrots, radishes, cucumbers, onions, ginger and other firm vegetables.

What cutting results can the machine produce?

Depending on the selected cutting head and cutter configuration, the machine can cut vegetables into sections, slices, fine pieces, shreds, strips or cubes.

Can both cutting heads operate during the same production period?

Yes. The dual-head design allows different ingredients or cutting tasks to be handled within the same workflow. Actual operation should follow the machine instructions and the selected cutter configuration.

Can the cutting size be adjusted?

The conveyor-fed cutting range is approximately 1–60 mm. Slicing, shredding and dicing specifications on the hopper-fed side depend on the installed cutter set and should be confirmed before ordering.

What is the production capacity?

According to the parameter image, the processing capacity is approximately 500–2000 kg/h. Actual output depends on the ingredient, cutting method, finished-product size, feeding speed and whether one or both cutting areas are being used.

How do I request a quotation?

Please provide the vegetables to be processed, required cutting shapes and sizes, expected hourly capacity, destination voltage and delivery country. We will recommend the appropriate cutter configuration and provide a quotation.