Commercial Automatic Vegetable Cutting Machine | JX-140

The JX-CNC140 commercial automatic vegetable cutting machine is a single-head conveyor-fed cutter designed for continuous slicing, chopping and section cutting. Its adjustable 1–70 mm cutting range, 140 mm feeding belt and processing capacity of approximately 500–2000 kg/h make it suitable for central kitchens, vegetable processing plants and commercial food production.

Key Features

• Adjustable cutting range: supports cutting sizes from approximately 1–70 mm.

• High production capacity: processes approximately 500–2000 kg of vegetables per hour.

• 140 mm feeding belt: supports continuous feeding of leafy, stem and elongated vegetables.

• CNC-controlled cutting: coordinates feeding and cutting to produce the required length or thickness.

• Multiple cutting results: suitable for thin cutting, slicing, chopping and cutting vegetables into uniform sections.

• Consistent finished products: helps standardize vegetable size for commercial food preparation.

• Stainless-steel construction: provides a durable body suitable for frequent food-processing use.

• Mobile industrial structure: reinforced legs and caster wheels provide stable operation and convenient positioning.

Video of the Equipment in Operation

Watch the JX-CNC140 continuously feed and cut leafy, stem and elongated vegetables into slices, fine cuts and uniform sections for commercial food production.

Machine Overview: CNC-Controlled Single-Head Vegetable Cutter with Continuous Conveyor Feeding

Suitable Products and Applications

The machine can process a broad range of leafy, stem and elongated vegetables, including but not limited to cabbage, Chinese cabbage, spinach, lettuce, kale, celery, leeks, spring onions, chives, coriander, parsley, fennel, garlic sprouts, long beans, green beans, chili peppers and other vegetables suitable for conveyor feeding. Properly prepared cucumbers, onions, ginger, eggplants and similar ingredients can also be sliced or cut into sections when their size and texture match the feeding and cutting system.

By changing the cutting setting and preparing the raw material correctly, the JX-CNC140 can produce fine-cut cabbage for fillings, chopped herbs, sliced cucumbers, cut celery, spring-onion sections, chili rings and other standardized vegetable ingredients. It is suitable for dumpling and baozi filling preparation, salad production, hot-pot ingredients, soup and stir-fry preparation, pickled vegetables, frozen vegetables and dehydrated vegetable processing.

Typical users include central kitchens, vegetable processing plants, frozen-food factories, restaurants, catering companies, school and factory cafeterias, supermarkets and prepared-food manufacturers. Its continuous belt feeding is particularly useful for businesses processing several batches of leafy or elongated vegetables every day.

Production Applications: Leafy Vegetable Cutting, Dumpling Filling Preparation, Salad Processing, Hot-Pot Ingredients and Ready-to-Cook Vegetables

Fast and Consistent Vegetable Cutting

Prepared vegetables are placed on the conveyor belt and carried continuously toward the cutting mechanism. By coordinating the belt feeding speed with the cutting action, operators can adjust the finished cutting length for different recipes and production requirements. This process helps reduce manual knife work, improve batch consistency and prepare vegetables efficiently for mixing, cooking, freezing, drying or packaging.

Technical Specifications

Actual output depends on the vegetable type, raw-material preparation, required cutting size, feeding speed and operator workflow. Cut size, voltage, phase and plug type should be confirmed before ordering.

Product Details

The JX-CNC140 features a 140 mm conveyor feeding system for continuous vegetable delivery and a stainless-steel body designed for frequent commercial production. Its control system allows the cutting length to be adjusted according to the required finished product. The enclosed cutting area helps contain vegetable pieces during processing, while the reinforced stand and caster wheels support stable operation and convenient movement within the production area.

Why Choose the JX-CNC140 Automatic Vegetable Cutting Machine?

The JX-CNC140 is designed specifically for businesses that need to process leafy, stem and elongated vegetables in continuous batches. Compared with manual cutting, its conveyor feeding and adjustable cutting system help reduce preparation time and produce more consistent vegetable sizes. The wide 1–70 mm adjustment range allows one machine to serve different recipes, from finely cut filling ingredients to longer vegetable sections, making it practical for central kitchens and prepared-food production.

FAQS:

What vegetables can the JX-CNC140 process?

It can process cabbage, Chinese cabbage, spinach, lettuce, kale, celery, leeks, spring onions, chives, coriander, fennel, garlic sprouts, long beans, chili peppers and other leafy, stem or elongated vegetables. Cucumbers, onions, ginger and similar ingredients may also be processed after suitable preparation.

What cutting results can the machine produce?

The machine can produce thin cuts, slices, chopped vegetables and uniform sections. The exact result depends on the vegetable shape, feeding direction and selected cutting length.

Can the cutting size be adjusted?

Yes. According to the parameter image, the cutting range is approximately 1–70 mm. The selected setting should be matched to the vegetable type and required finished product.

What is the production capacity?

The production capacity is approximately 500–2000 kg/h. Actual output depends on the vegetable type, cutting size, feeding speed and operator workflow.

Can this machine dice root vegetables into cubes?

The JX-CNC140 is mainly designed for transverse cutting, slicing and chopping leafy or elongated vegetables. It is not primarily a cube-dicing machine. If you need potatoes, carrots or other root vegetables cut into cubes, a dedicated vegetable dicing machine would be more suitable.

How do I request a quotation?

Please provide the vegetable name, raw-material dimensions, required cutting result and size, expected hourly capacity, destination voltage and delivery country. We will confirm whether the JX-CNC140 is suitable and provide the appropriate quotation.