Commercial Dual-Head Vegetable Cutting Machine | JX-802

The JX-802 commercial dual-head vegetable cutting machine combines two processing systems for leafy, elongated and root vegetables. The conveyor-fed side cuts leafy and long vegetables into fine pieces or uniform sections, while the hopper-fed side uses interchangeable cutting discs to slice, shred, strip or dice firm vegetables. It is designed for central kitchens, restaurants and food factories that process several types of vegetables every day.

Key Features

• Dual-head processing system: combines leafy-vegetable cutting and root-vegetable processing in one machine.

• Multiple cutting functions: supports section cutting, slicing, shredding, strip cutting and dicing.

• Adjustable leafy-vegetable cuts: produces sections from approximately 1–60 mm.

• Interchangeable cutting discs: provides customizable specifications for slices, shreds, strips and cubes.

• Separate production capacities: processes approximately 500–1000 kg/h of leafy vegetables and 600–1000 kg/h of root vegetables.

• Wide ingredient compatibility: suitable for leafy vegetables, stem vegetables, root crops and selected firm fruits.

• Independent operating controls: allow the feeding and cutting systems to be managed according to the selected processing task.

• Stainless-steel mobile structure: provides a durable body, convenient controls and caster wheels for commercial use.

Video of the Equipment in Operation

Watch the JX-802 process leafy and elongated vegetables through the conveyor-fed cutting side while the separate hopper-fed system slices, shreds, strips or dices firm root vegetables.

Machine Overview: Dual-Head Vegetable Cutter for Leafy Vegetables, Root Crops and Commercial Kitchen Preparation

Suitable Products and Applications

The conveyor-fed side is suitable for cabbage, Chinese cabbage, lettuce, spinach, kale, celery, leeks, spring onions, chives, coriander, parsley, fennel, garlic sprouts, long beans, green beans, chili peppers and other leafy, stem or elongated vegetables. It can produce finely cut vegetables and uniform sections for dumpling fillings, baozi fillings, soups, stir-fries, salads and ready-to-cook meals.

The hopper-fed side can process potatoes, carrots, white radishes, sweet potatoes, taro, yams, cucumbers, zucchini, onions, ginger and other firm vegetables. Depending on the installed cutting disc, it can produce slices, shreds, julienne strips or cubes. Selected firm fruits such as apples and pears may also be processed after confirming their dimensions, firmness and required finished-product size.

The two processing areas allow one machine to support different recipes and production tasks. A central kitchen can prepare chopped cabbage and chives for fillings, sliced cucumbers for salads, shredded radishes for cold dishes and diced potatoes or carrots for soups and frozen vegetable mixes. This reduces reliance on several separate machines and makes the JX-802 practical for production environments with frequently changing menus.

Typical users include central kitchens, chain restaurants, vegetable processing plants, frozen-food factories, school and factory cafeterias, catering companies, supermarkets and prepared-meal manufacturers.

Production Applications: Dumpling Filling, Salad Preparation, Root Vegetable Dicing, Julienne Cutting and Ready-to-Cook Meals

Flexible Dual-Head Vegetable Processing

Leafy and elongated vegetables are placed on the conveyor and carried continuously toward the cutting mechanism. By adjusting the feeding and cutting settings, operators can produce fine cuts or sections from approximately 1–60 mm. Firm vegetables are loaded through the separate hopper and processed by the selected cutting disc. Finished-product specifications can be changed by replacing the corresponding slicing, shredding, strip-cutting or dicing disc.

Technical Specifications

Actual output depends on the ingredient, selected cutting function, finished-product size, cutter configuration and feeding speed. Cutting discs, cut sizes, voltage, phase and plug type should be confirmed before ordering.

Product Details

The JX-802 combines a conveyor-fed cutting section with a separate large feed hopper for firm vegetables. Its control panel allows operators to manage the cutting systems according to the selected ingredient and finished-product requirement. The stainless-steel body is designed for frequent commercial food preparation, while the reinforced base and caster wheels provide stability and convenient movement within the processing area.

Why Choose the JX-802 Dual-Head Vegetable Cutting Machine?

The JX-802 is designed for kitchens and factories that regularly process both leafy vegetables and root crops. Its conveyor side handles continuous cutting of cabbage, celery, chives and similar ingredients, while the separate hopper side uses interchangeable cutting discs for potatoes, carrots, radishes and other firm produce. Combining these functions in one compact machine can reduce equipment requirements, simplify workflow and help businesses produce a wider range of standardized vegetable ingredients.

FAQS:

What vegetables can the JX-802 process?

The conveyor side can process cabbage, leafy vegetables, celery, leeks, spring onions, chives, garlic sprouts, beans and other elongated vegetables. The hopper side is suitable for potatoes, carrots, radishes, cucumbers, onions, ginger and other firm vegetables.

What cutting results can the machine produce?

It can cut leafy vegetables into fine pieces or sections and process firm vegetables into slices, shreds, julienne strips or cubes. The exact result depends on the selected cutting area and installed cutting disc.

Can the cutting size be adjusted?

The leafy-vegetable cutting range is approximately 1–60 mm. Root-vegetable sizes are changed by selecting the appropriate slicing, shredding, strip-cutting or dicing disc.

What is the production capacity?

The leafy-vegetable side processes approximately 500–1000 kg/h, while the root-vegetable side processes approximately 600–1000 kg/h. Actual output depends on the ingredient, cut size, cutter configuration and feeding speed.

Can both cutting areas be used for different production tasks?

Yes. Each side is designed for a different category of ingredients and cutting methods. The appropriate operating procedure depends on the selected cutting function and should follow the machine instructions.

How do I request a quotation?

Please provide the vegetables to be processed, required cutting shapes and sizes, expected hourly capacity, destination voltage and delivery country. We will recommend the appropriate cutting discs and machine configuration before providing a quotation.