Industrial Leafy Vegetable Cutting Machine | JX-702

The JX-702 industrial leafy vegetable cutting machine is designed for the continuous cutting of leafy, stem and elongated vegetables. Its conveyor feeding system and adjustable cutting range allow operators to produce uniform slices, strips, short sections and chopped vegetable pieces for different food-processing applications. With a production capacity of approximately 600–1000 kg/h, the machine is suitable for central kitchens, vegetable processing factories, catering suppliers and prepared-food manufacturers.

Key Features

• Designed for continuous processing of leafy, stem and elongated vegetables.

• Produces slices, strips, chopped pieces and uniform vegetable sections.

• Adjustable cutting range from 1 to 60 mm for different product requirements.

• Processing capacity of approximately 600–1000 kg/h supports high-volume production.

• A 120 mm conveyor belt provides stable and continuous material feeding.

• Stainless steel construction offers durability, corrosion resistance and easier cleaning.

• Centralized control panel simplifies machine operation and cutting-size adjustment.

• Heavy-duty caster wheels allow convenient movement and production-line positioning.

Video of the Equipment in Operation

The operating video demonstrates the continuous conveyor feeding process, adjustable vegetable cutting performance and finished cutting results under actual production conditions.

Machine Overview

The JX-702 uses a conveyor belt to carry vegetables toward the cutting assembly. The feeding and holding system helps stabilize loose leafy vegetables and long ingredients during processing, allowing the machine to produce more consistent cutting lengths than manual knife cutting.

Operators can adjust the cutting size according to the required finished product. The continuous feeding design is particularly useful for businesses that process large quantities of cabbage, leafy greens, celery, leeks and similar vegetables every day.

Suitable Products and Applications

The machine is suitable for processing cabbage, Chinese cabbage, lettuce, kale, spinach, water spinach, celery, coriander, fennel, leeks, chives, scallions, spring onions, garlic sprouts and other leafy or stem vegetables.

It can also process suitable elongated or regularly shaped ingredients such as long beans, green beans, chili peppers, bell peppers, cucumbers, zucchini and selected onions or tomatoes, depending on their size, firmness, feeding method and required cutting result.

Finished vegetables can be used for stir-fried dishes, hot pot ingredients, salad preparation, soup mixes, pickled vegetables, frozen vegetable products, dehydrated vegetables, seasoning blends, prepared meals and ingredients for dumpling, baozi, spring-roll or vegetable-patty fillings.

Typical users include fresh-cut vegetable factories, central kitchens, frozen-food plants, prepared-food manufacturers, catering suppliers, chain restaurants, school and factory cafeterias, supermarket processing centers and agricultural product processing facilities.

Production Applications: Leafy Vegetable Cutting, Cabbage Shredding, Celery and Leek Sectioning, Scallion Chopping, Chili Slicing and Central Kitchen Vegetable Preparation

Continuous Conveyor Cutting for Consistent Length Control

The JX-702 is designed around a continuous conveyor feeding process. Compared with manual cutting, the machine helps processors maintain a more consistent finished size while reducing repetitive preparation work.

Its adjustable 1–60 mm cutting range allows one machine to support different recipes and production plans. Short settings can be used for finely cut vegetables and filling ingredients, while longer settings are suitable for vegetable sections used in stir-fried dishes, hot pot products, soups and prepared meals.

Consistent cutting can also improve cooking uniformity, portion control, product appearance and the efficiency of downstream processes such as mixing, seasoning, freezing, drying and packaging.

Technical Specifications

Technical specifications are based on the current product parameter image. Actual production capacity may vary according to the vegetable type, cutting size, feeding speed and operator experience. Voltage and plug specifications can be customized according to the destination country.

Product Details

1. Continuous Conveyor Feeding System

The conveyor belt supports steady material feeding and helps reduce repeated manual loading. It is suitable for continuous processing of leafy, stem and elongated vegetables.

2. Adjustable Cutting Length

The cutting range can be adjusted from 1 to 60 mm to meet different preparation requirements, including fine chopping, slicing and cutting vegetables into longer sections.

3. Stainless Steel Machine Body

The stainless steel construction provides good durability and corrosion resistance while making daily cleaning and maintenance more convenient.

4. Centralized Control Panel

The clearly arranged control panel allows operators to manage machine operation and production settings conveniently. Its elevated position provides easier access during processing.

5. Stable Cutting and Holding Structure

The conveyor and upper holding mechanism help guide loose vegetables toward the cutting assembly, reducing irregular movement and improving finished-product consistency.

6. Mobile Caster Wheels

The machine is equipped with sturdy caster wheels, allowing it to be moved between production areas or repositioned during cleaning and maintenance.

Why Choose the JX-702 Leafy Vegetable Cutting Machine?

• Designed specifically for leafy, stem and elongated vegetable processing.

• Produces uniform cutting results for commercial food preparation.

• Adjustable cutting range supports different recipes and finished sizes.

• Continuous conveyor feeding improves production efficiency.

• Capacity of up to approximately 1000 kg/h reduces manual preparation pressure.

• Compact structure fits central kitchens and vegetable processing workshops.

• Stainless steel construction supports easier cleaning and long-term use.

• Customizable voltage and plug options are available for different markets.

FAQS

1. What vegetables can the JX-702 process?

The machine is primarily designed for cabbage, lettuce, spinach, celery, leeks, scallions, chives, garlic sprouts and other leafy, stem or elongated vegetables. It can also process suitable cucumbers, peppers, beans, onions and tomatoes, depending on their shape, firmness and feeding method.

2. What finished cutting shapes can it produce?

The JX-702 can produce slices, strips, chopped pieces and vegetable sections. The exact result depends on the raw material, feeding direction and selected cutting length.

3. Is the cutting size adjustable?

Yes. The reference cutting range is 1–60 mm. This allows operators to prepare finely cut vegetables, medium-length pieces or longer sections for different dishes and processed-food products.

4. What is the production capacity?

The reference output is approximately 600–1000 kg/h. Actual capacity depends on the vegetable variety, cutting size, material preparation, feeding speed and operator experience.

5. Is the machine suitable for dumpling and baozi filling production?

Yes. It can be used to prepare cabbage, chives, scallions, celery and other vegetables before mixing or further processing into dumpling, baozi, spring-roll or vegetable-patty fillings. The final filling texture may require additional chopping or mixing equipment depending on the recipe.

6. Can the voltage and plug be customized?

Yes. The voltage and plug can be configured according to the electrical standards of the destination country. Please confirm the required voltage, phase, frequency and plug type before ordering.