Commercial Vegetable Cutting Machine for Leafy Greens | JX-20

The JX-20 commercial vegetable cutting machine is a compact solution for slicing, chopping and cutting leafy, stem and elongated vegetables. Its conveyor feeding system and adjustable cutting control help restaurants, canteens and small food-processing businesses prepare vegetables more efficiently while maintaining a consistent finished size.

With its compact footprint, low power consumption and multifunctional cutting capability, the JX-20 is suitable for kitchens and processing facilities that require reliable daily vegetable preparation without installing a large industrial production line.

Key Features

• Designed for leafy greens, stem vegetables and elongated ingredients.

• Suitable for slicing, chopping, sectioning and producing narrow vegetable strips.

• Adjustable cutting size supports different recipes and preparation requirements.

• Conveyor feeding system provides continuous and stable vegetable processing.

• Compact 540 × 430 × 610 mm structure saves valuable kitchen workspace.

• Low 240 W power consumption supports economical daily operation.

• Stainless steel body offers durability, corrosion resistance and easier cleaning.

• Enclosed cutting area and stable support feet improve operational stability

Video of the Equipment in Operation

The operating video demonstrates the conveyor feeding process, adjustable vegetable cutting performance and finished cutting results under actual working conditions.

Machine Overview

The JX-20 uses a compact conveyor system to guide vegetables toward the cutting assembly. The feeding and holding structure helps stabilize leafy, stem and elongated ingredients during processing, reducing irregular movement and improving finished-product consistency.

Operators can adjust the machine according to the required cutting result. Shorter settings are suitable for chopped vegetables and filling ingredients, while longer settings can produce vegetable sections for stir-fried dishes, hot pot, soups and prepared meals.

Suitable Products and Applications

The machine is suitable for cabbage, Chinese cabbage, lettuce, kale, spinach, celery, fennel, coriander, parsley, leeks, chives, scallions, spring onions, garlic sprouts and other leafy or stem vegetables.

It can also process suitable elongated or regularly shaped ingredients such as cucumbers, zucchini, long beans, green beans, chili peppers, bell peppers and onions. Selected small or pre-cut firm vegetables may also be processed when their size, firmness and feeding direction are suitable for the machine.

Depending on the raw material and cutting adjustment, the JX-20 can produce vegetable slices, chopped pieces, short sections, narrow strips and ingredients for further mixing or filling preparation.

The finished vegetables can be used in salads, stir-fried dishes, hot pot, soups, pickled products, prepared meals and fillings for dumplings, baozi, spring rolls and vegetable patties.

Typical users include restaurants, hotels, central kitchens, small food factories, catering suppliers, school and factory cafeterias, supermarket preparation rooms, vegetable shops and prepared-food businesses.

Production Applications: Cabbage Cutting, Leafy Green Chopping, Scallion and Chive Cutting, Cucumber Slicing, Chili Cutting and Commercial Kitchen Preparation

Compact Cutting System for Flexible Daily Production

The JX-20 combines commercial vegetable cutting functions with a compact machine structure. It is particularly suitable for businesses that need to process several types of vegetables but do not require a large industrial production line.

Its coordinated conveyor feeding and cutting system helps reduce repetitive manual knife work and provides more consistent finished sizes. This consistency can improve cooking uniformity, portion control, product appearance and the efficiency of subsequent mixing, seasoning or packaging processes.

The compact design also makes the machine easier to integrate into restaurants, canteens, food shops and smaller central kitchens where workspace and electrical capacity may be limited.

Technical Specifications

Technical specifications are based on the current product parameter image. Actual cutting results and processing capacity may vary according to the vegetable type, cutting setting, material preparation and feeding speed. Voltage and plug specifications can be customized according to the destination country.

Product Details

1. Conveyor Feed Inlet

The conveyor inlet supports continuous feeding of leafy, stem and elongated vegetables. It helps reduce repeated manual loading and guides ingredients steadily toward the cutting area.

2. Stainless Steel Machine Body

The stainless steel structure offers good corrosion resistance and durability, making the machine suitable for regular use in commercial food-preparation environments.

3. Adjustable Cutting Control

The control system allows operators to adjust the cutting process for different vegetables and finished sizes. This provides greater flexibility when producing slices, chopped pieces or vegetable sections.

4. Enclosed Cutting Area

The cutting assembly is enclosed by a protective cover, helping reduce exposure to moving components during normal operation. The cover can be opened when the machine is powered off for inspection or cleaning.

5. Compact Integrated Structure

The cutting system, conveyor and drive components are integrated into a compact body, helping kitchens use their available workspace more efficiently.

6. Stable Support Feet

The sturdy support feet help keep the machine stable during operation and make it suitable for installation on a strong workbench or appropriate processing platform.

Why Choose the JX-20 Vegetable Cutting Machine?

• Compact design suitable for restaurants and smaller food-processing facilities.

• Handles multiple leafy, stem and elongated vegetables.

• Adjustable cutting function supports different menu requirements.

• Continuous conveyor feeding reduces repetitive manual preparation.

• Low power consumption helps control daily operating costs.

• Stainless steel construction supports convenient cleaning and maintenance.

• Consistent cutting improves presentation, portioning and cooking results.

• Customizable voltage and plug options are available for different markets.

FAQS

1. What vegetables can the JX-20 process?

The machine is mainly designed for cabbage, lettuce, spinach, celery, leeks, chives, scallions, garlic sprouts and other leafy or elongated vegetables. It can also process suitable cucumbers, peppers, beans and onions when their size and firmness match the feeding system.

2. What cutting shapes can the machine produce?

The JX-20 can produce slices, chopped pieces, narrow strips and vegetable sections. The finished shape depends on the raw material, feeding direction and cutting adjustment.

3. Is the cutting size adjustable?

Yes. The cutting size is adjustable for different vegetables and food-preparation requirements. Please provide the required finished-product dimensions before ordering so the appropriate configuration can be confirmed.

4. Is this machine suitable for dumpling or baozi filling preparation?

Yes. It can prepare cabbage, chives, scallions, celery and similar vegetables before they are mixed into dumpling, baozi, spring-roll or vegetable-patty fillings. Additional chopping or mixing may be required when a finer filling texture is needed.

5. Is the JX-20 suitable for a restaurant or small central kitchen?

Yes. Its compact dimensions, 35 kg machine weight and 240 W power make it suitable for restaurants, canteens, food shops and small or medium-sized kitchen preparation areas.

6. Can the voltage and plug be customized?

Yes. The standard parameter image lists 220 V, and the voltage and plug can be configured according to the destination country. Please confirm the required voltage, frequency and plug type before ordering.