Industrial Fruit and Vegetable Washing Machine | Air Bubble

This industrial fruit and vegetable washing machine combines air-bubble agitation, spray rinsing and continuous conveyor discharge in one processing system. Air bubbles gently turn and separate the ingredients in the washing tank, while the upper spray system rinses away loosened soil and surface impurities. With SUS304 stainless-steel construction and a capacity of approximately 3000–5000 kg/h, the machine is suitable for vegetable factories, fruit processing plants, central kitchens and food washing lines.

Key Features

• Air-bubble washing: creates continuous water movement to separate soil and surface impurities from food materials.

• Upper spray rinsing: provides an additional rinsing stage as ingredients move toward the discharge section.

• Continuous processing: the stainless-steel chain-plate conveyor automatically transfers washed products to the next production stage.

• Wide application range: suitable for leafy vegetables, root vegetables, fruit and selected seafood products.

• High production capacity: processes approximately 3000–5000 kg of ingredients per hour.

• SUS304 stainless-steel construction: food-contact surfaces are corrosion-resistant, durable and convenient to clean.

• Convenient control panel: centralized controls and an emergency-stop device support straightforward operation.

• Rotary drain valve: allows convenient water discharge and routine equipment cleaning.

Video of the Equipment in Operation

Machine Overview: Industrial Bubble Spray Washer for Continuous Fruit and Vegetable Cleaning

Suitable Products and Applications

The machine can wash Chinese cabbage, spinach, celery, potatoes, cucumbers, carrots, apples and other fruits or vegetables. It can also be configured for selected seafood materials such as shrimp and oysters.

Typical users include fresh-cut vegetable factories, frozen food plants, fruit processing facilities, central kitchens, catering suppliers, seafood processors and complete food-cleaning production lines.

Washing Applications: Leafy Vegetables, Root Crops, Fruit, Shrimp and Other Food Materials

Bubble and Spray Washing Process

Ingredients enter the washing tank and are gently agitated by air bubbles and flowing water. This movement helps separate surface soil and impurities without the aggressive mechanical action of brushes. The stainless-steel chain conveyor then lifts the products toward the discharge end, where spray nozzles provide a final rinse before transfer to sorting, cutting, drying or packing equipment.

Technical Specifications

Actual capacity and washing performance depend on the ingredient, contamination level, feeding speed and cleaning requirements. Machine length, conveyor width, spray configuration and voltage can be customized for different production lines.

Product Details

The machine features a centralized control panel with operating buttons and an emergency-stop device. A powerful motor supports stable air-bubble generation and conveyor operation. The food-contact structure is manufactured from SUS304 stainless steel, while the rotary drain valve simplifies water discharge and routine cleaning after production.

Why Choose This Air Bubble Washing Machine?

This industrial washer combines gentle product handling, continuous processing and high output. Compared with manual washing, it helps reduce labor, standardize the cleaning process and connect more efficiently with cutting, sorting, drying and packaging equipment. Its modular structure also allows the washing length, conveyor width and processing capacity to be adapted to different factory layouts.

FAQS:

What products can the machine wash?

It is suitable for leafy vegetables, potatoes, carrots, cucumbers, fruit and other food materials. It can also be configured for selected seafood products such as shrimp and oysters.

How does air-bubble washing work?

Air introduced into the water creates continuous bubbling and circulation, gently turning the ingredients and loosening soil or surface impurities before spray rinsing.

Will the washing process damage delicate vegetables?

The bubble-washing method provides relatively gentle agitation. Airflow, conveyor speed and washing time should be adjusted according to the ingredient and its condition.

What is the production capacity?

The standard capacity is approximately 3000–5000 kg/h. Actual output depends on the product type, contamination level, feeding speed and washing requirements.

Can the machine size and voltage be customized?

Yes. The standard configuration uses 380 V power, but the voltage, machine length, conveyor width and spray system can be confirmed according to the destination country and production line.

How do I request a quotation?

Please provide the ingredient type, required hourly capacity, washing purpose, available installation space, destination voltage and delivery country. We will recommend the appropriate washing-line configuration and provide a quotation.