In 2026, the global food processing industry is undergoing a comprehensive upgrade towards automation, standardization, intelligence, and low loss. With the development of central kitchens and chain catering systems worldwide ..
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On March 24th, the "Blue Book Report on the Development of Zero Frying (Non Frying) New Health Convenience Foods" was released in Chengdu. The zero frying technology demonstrated by Sichuan enterprises such as Akuan Food not only promotes convenience foods ..
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As the core variety of edible mushroom industry in China, shiitake mushrooms are a characteristic pillar industry for rural revitalization. For a long time, the low efficiency and high cost of artificial planting and processing have constrained industrial regulations ..
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According to the report of Nihon Keizai Shimbun on July 3, Fuji Economy, a Japanese research company, released a forecast that by 2025, the global market scale of manufacturing robots used by factories and others will expand ..
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